Jul 13 2026
Restaurants›Bavel›Flavor King Cobbler Recipe

Flavor King Cobbler Recipe

Inspired by Bavel
Time1h 30m
Serves8

sautéed pluots, almond cake, farm cheese ice cream, baharat spice dust

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Ingredients

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Filling

Almond Cake

Farm Cheese Ice Cream

Method

Filling Preparation

  1. 1

    Prepare the Pluots

    Slice the pluots into wedges and combine them in a bowl with brown sugar, lemon juice, cinnamon, and baharat spice mix. Let them sit for about 15 minutes to macerate.

Almond Cake Preparation

  1. 2

    Make the Almond Cake

    In a bowl, mix almond flour, all-purpose flour, sugar, baking powder, and salt. In another bowl, whisk together melted butter, eggs, and vanilla extract. Combine the wet and dry ingredients until just mixed. Pour the batter into a greased baking dish.

Assembly and Baking

  1. 3

    Combine and Bake

    Layer the sautéed pluots on top of the almond cake batter. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until a toothpick comes out clean.

Ice Cream Preparation

  1. 4

    Make the Farm Cheese Ice Cream

    In a blender, combine farm cheese, heavy cream, sugar, vanilla extract, and a pinch of salt. Blend until smooth and creamy. Chill in the refrigerator for 1 hour, then churn in an ice cream maker according to the manufacturer's instructions.

Serve

  1. 5

    Final Assembly

    Serve slices of the cobbler warm, topped with a scoop of farm cheese ice cream and a dusting of baharat spice.

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