Raphaella Recipe
Sour – tequila, cinnamon bitter, arak, charred red bell pepper, lemon
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Ingredients
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Alcoholic Ingredients
Fresh Ingredients
Method
Preparation
- 1
Char the Red Bell Pepper
Over an open flame or using a grill, char the whole red bell pepper until the skin is blackened and blistered. Place in a bowl and cover with plastic wrap for 10 minutes. Once cooled, peel off the skin and remove the seeds.
- 2
Mix the Cocktail
In a shaker, combine the tequila, arak, cinnamon bitters, and freshly squeezed lemon juice. Add ice and shake well.
- 3
Prepare the Glass
Strain the mixture into a chilled cocktail glass.
- 4
Garnish
Slice the charred red bell pepper and use it as a garnish in the cocktail.
