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Ingredients
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Olives
Method
Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine the olive oil, lemon zest, orange zest, fresh thyme, garlic cloves, cinnamon stick, red pepper flakes, salt, and black pepper. Whisk together until well combined.
- 2
Add the Olives
Add the mixed olives to the marinade. Stir gently to ensure the olives are well-coated with the marinade.
- 3
Marinate
Cover the bowl with plastic wrap or transfer the olives and marinade to a jar with a tight-fitting lid. Allow the olives to marinate in the refrigerator for at least 2 hours, or preferably overnight for the best flavor.
- 4
Serve with Feta
When ready to serve, crumble the sheep's milk feta over the marinated olives and serve as an appetizer or snack.
