Hummus Cannellini Masabacha recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›Bavel›Hummus Cannellini Masabacha Recipe

Hummus Cannellini Masabacha Recipe

Inspired by Bavel
Time30m
Serves4

creamy & chunky bean purée, lemon, grated tomato, zhoug, pita

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Ingredients

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Hummus Base

Masabacha Topping

Serving

Method

Hummus Preparation

  1. 1

    Blend Ingredients

    In a food processor, combine Cannellini beans, tahini, lemon juice, garlic, olive oil, salt, and water. Blend until smooth and creamy.

  2. 2

    Adjust Consistency

    If the hummus is too thick, add more water, one tablespoon at a time, until desired consistency is reached.

Masabacha Topping Preparation

  1. 3

    Prepare Topping

    In a small bowl, mix together grated tomato and zhoug to create the masabacha topping.

Serving

  1. 4

    Assemble and Serve

    Spread the hummus on a serving plate, drizzle with olive oil, and top with the masabacha mixture. Serve with pita bread on the side.

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