Jul 13 2026
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare the Juices
Juice fresh apples and celery to obtain the necessary amounts for the cocktail. Set aside.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Calvados, Bianco Vermouth, celery juice, fresh apple juice, and fresh lemon juice.
- 3
Shake
Fill the shaker with ice, cover, and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 5
Garnish
Garnish with a celery stalk and an apple slice on the rim of the glass.

