Jul 13 2026
RestaurantsBavelHavah Recipe

Havah Recipe

Inspired by Bavel
Time10m
Serves1

sour – calvados, bianco vermouth, celery, apple, lemon

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Juices

    Juice fresh apples and celery to obtain the necessary amounts for the cocktail. Set aside.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the Calvados, Bianco Vermouth, celery juice, fresh apple juice, and fresh lemon juice.

  3. 3

    Shake

    Fill the shaker with ice, cover, and shake vigorously for about 15 seconds until well chilled.

  4. 4

    Strain and Serve

    Strain the mixture into a chilled cocktail glass.

  5. 5

    Garnish

    Garnish with a celery stalk and an apple slice on the rim of the glass.

More from Bavel