Abaddon Recipe

Inspired by Bavel

Time10m

Serves1

Slightly Wet Martini – alpine gin, carrot eau de vie, fennel, pickled carrot

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Ingredients

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1
Prepare the Glass
Chill a martini glass by filling it with ice water and setting it aside.
2
Mix the Ingredients
In a cocktail shaker, combine the alpine gin, carrot eau de vie, dry vermouth, and fennel fronds.
3
Shake with Ice
Fill the shaker with ice cubes and shake vigorously for about 15 seconds to chill the mixture.
4
Strain into Glass
Empty the ice water from the martini glass, then strain the mixture from the shaker into the chilled glass.
5
Garnish
Garnish the drink with a piece of pickled carrot on a skewer or placed directly in the glass.
6
Serve
Serve immediately and enjoy your slightly wet martini!