* Kibbeh Nayyeh Recipe
minced beef, bulgur, chilis, shallot, ginger labneh, mint, buckwheat sourdough
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Bulgur
In a bowl, soak the bulgur wheat in cold water for about 30 minutes until it softens. Drain and squeeze out excess moisture.
- 2
Mix Ingredients
In a large mixing bowl, combine the minced beef, soaked bulgur, chopped chili peppers, finely chopped shallot, and grated ginger. Mix well until all ingredients are evenly combined.
- 3
Shape the Kibbeh
With wet hands, shape the mixture into small oval-shaped patties or mold into a flat disc, depending on your preference.
- 4
Serve with Labneh
Place the kibbeh on a serving platter, drizzle with labneh, and garnish with chopped mint leaves. Serve with slices of buckwheat sourdough bread.
