* Bluefin Tuna Crudo Recipe

inspired by

@bavel

Jul 17 2025

•

30m

•

Serves 2

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Recipe information

Make * Bluefin Tuna Crudo in just 30m. pomegranate broth, smoked habanero, herb oil, charred onion, cured carrots

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Main Ingredients

0.44 lb (200 g)Bluefin Tuna

0.22 lb (100 g)Cured Carrots

0.11 lb (50 g)Charred Onion

Broth

200 ml Pomegranate Juice

1 tsp Smoked Habanero

Herb Oil

1 cup Fresh Herbs (Basil, Cilantro, Parsley)

100 ml olive oil

Preparation

1. Cure the Carrots

Slice the carrots thinly and immerse them in a mixture of salt, sugar, and vinegar. Let them cure for at least 2 hours.

2. Make Herb Oil

Blend fresh herbs with olive oil until smooth. Strain through a fine mesh sieve and set aside.

3. Prepare Pomegranate Broth

In a saucepan, combine pomegranate juice and smoked habanero. Simmer for 10 minutes and strain to remove solids.

4. Char the Onion

Slice the onion and char it on a grill or pan until caramelized. Set aside.

5. Slice the Tuna

Using a sharp knife, slice the Bluefin tuna into thin sashimi-style pieces.

Assembly

6. Plate the Dish

On a plate, arrange the sliced tuna. Add cured carrots and charred onion around the tuna. Drizzle with herb oil and pour pomegranate broth over the dish.

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