* Bluefin Tuna Crudo Recipe

Inspired by Bavel

Time30m

Serves2

pomegranate broth, smoked habanero, herb oil, charred onion, cured carrots

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Ingredients

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1
Cure the Carrots
Slice the carrots thinly and immerse them in a mixture of salt, sugar, and vinegar. Let them cure for at least 2 hours.
2
Make Herb Oil
Blend fresh herbs with olive oil until smooth. Strain through a fine mesh sieve and set aside.
3
Prepare Pomegranate Broth
In a saucepan, combine pomegranate juice and smoked habanero. Simmer for 10 minutes and strain to remove solids.
4
Char the Onion
Slice the onion and char it on a grill or pan until caramelized. Set aside.
5
Slice the Tuna
Using a sharp knife, slice the Bluefin tuna into thin sashimi-style pieces.

6
Plate the Dish
On a plate, arrange the sliced tuna. Add cured carrots and charred onion around the tuna. Drizzle with herb oil and pour pomegranate broth over the dish.