Dulse Chicharron Recipe
Recipe information
Make Dulse Chicharron in just 30m. A crispy snack made from dulse.
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Ingredients
Snack Ingredients
Preparation Steps
1. Prepare the Dulse
Rinse the dulse seaweed under cold water to remove any impurities. Pat it dry with a paper towel.
2. Coat the Dulse
In a bowl, combine the cornstarch, salt, and smoked paprika. Toss the dried dulse in the mixture until evenly coated.
3. Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
4. Fry the Dulse
Carefully add the coated dulse pieces into the hot oil in batches. Fry for about 2-3 minutes or until they become crispy and golden brown. Use a slotted spoon to remove them from the oil.
5. Drain and Serve
Place the fried dulse chicharrones on a plate lined with paper towels to drain excess oil. Serve warm as a crispy snack.
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