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Frequently paired with
The best thing to pair and share with Dulse Chicharron
Ingredients
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Snack Ingredients
Method
Preparation Steps
Prepare the Dulse
Rinse the dulse seaweed under cold water to remove any impurities. Pat it dry with a paper towel.
Coat the Dulse
In a bowl, combine the cornstarch, salt, and smoked paprika. Toss the dried dulse in the mixture until evenly coated.
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
Fry the Dulse
Carefully add the coated dulse pieces into the hot oil in batches. Fry for about 2-3 minutes or until they become crispy and golden brown. Use a slotted spoon to remove them from the oil.
Drain and Serve
Place the fried dulse chicharrones on a plate lined with paper towels to drain excess oil. Serve warm as a crispy snack.
