Recipes Bar Sofia Spiced Dark Chocolate Ganache

Spiced Dark Chocolate Ganache Recipe

inspired by

@barsofia

May 06 2025

•

1h

•

Serves 4

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Recipe information

Make Spiced Dark Chocolate Ganache in just 1h . Served with a seabuckthorn and passion paleta, and a shot of mezcal.

Making the Ganache

1. Prepare the Ganache

Chop the dark chocolate into small pieces and place it in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes.

2. Mix the Ganache

Add the ground cinnamon, nutmeg, cayenne pepper, and vanilla extract to the chocolate mixture. Stir gently until the chocolate is completely melted and the mixture is smooth and glossy. Let it cool to room temperature.

Making the Paleta

3. Prepare the Paleta Mixture

In a blender, combine the seabuckthorn berries, passion fruit puree, sugar, water, and lime juice. Blend until smooth.

4. Freeze the Paleta

Pour the mixture into popsicle molds and insert sticks. Freeze for at least 4 hours or until solid.

Serving

5. Plate the Dish

Serve the spiced dark chocolate ganache in a small bowl alongside the seabuckthorn and passion paleta. Accompany with a shot of mezcal for a delightful pairing.

Spiced Dark Chocolate Ganache Recipe

Recipe information

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Ganache Ingredients

Paleta Ingredients

Mezcal