RestaurantsBar SofiaOyster Aguachile Recipe

Oyster Aguachile Recipe

Inspired by Bar Sofia
Time30m
Serves4

Fresh oysters served with a zesty aguachile sauce.

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Ingredients

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Oysters

Aguachile Sauce

Method

Preparation

1

Prepare the Aguachile Sauce

In a blender, combine lime juice, cilantro, jalapeño, garlic, salt, and black pepper. Blend until smooth.

2

Prepare the Vegetables

Thinly slice the cucumber and red onion. Set aside.

3

Open the Oysters

Carefully shuck the oysters and place them on a serving platter.

Assembly

4

Combine and Serve

Drizzle the aguachile sauce over the oysters, and top with sliced cucumber and red onion. Serve immediately.