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Ingredients
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Wraps
Method
Preparation
- 1
Prepare the Chicken
Grill the chicken breasts until fully cooked, about 6-7 minutes per side. Let them cool slightly, then slice them into thin strips.
- 2
Chop the Vegetables
Wash and dry the romaine lettuce. Tear it into bite-sized pieces. Rinse the cherry tomatoes, then slice them in half.
Assembly
- 3
Build the Wraps
Lay a large flour tortilla flat on a clean surface. Spread a quarter cup of ranch dressing on the tortilla.
- 4
Add the Fillings
Layer 1/2 cup of grilled chicken, 1/2 cup of romaine lettuce, 1/4 cup of cherry tomatoes, and 1/4 cup of shredded cheddar cheese onto the ranch dressing.
- 5
Season
Sprinkle with salt and black pepper to taste.
- 6
Wrap it Up
Fold the sides of the tortilla inward, then roll it from the bottom up to enclose the filling. Repeat for the remaining tortillas.
Serving
- 7
Ready to Serve
Cut each wrap in half diagonally and serve immediately, or wrap in foil for later enjoyment.