Firecracker Items Recipe
$2 Off Firecracker Items on Firecracker Friday
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Ingredients
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Main Ingredients
Dipping Sauce
Method
Main Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp, then pat them dry with paper towels.
- 2
Make the Batter
In a large mixing bowl, combine rice flour, cornstarch, baking powder, salt, black pepper, chili powder, and garlic powder. Gradually add water while whisking until the batter is smooth and thick.
- 3
Add Shrimp to Batter
Fold the prepared shrimp into the batter until they are fully coated.
- 4
Chop Green Onions
Finely chop the green onions and set them aside.
Cooking
- 5
Heat the Oil
In a deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Shrimp
Carefully drop spoonfuls of the batter-coated shrimp into the hot oil. Fry in batches for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 7
Garnish
Sprinkle chopped green onions over the fried shrimp for garnish.
Dipping Sauce Preparation
- 8
Mix the Sauce
In a small bowl, combine soy sauce, rice vinegar, sesame oil, honey, and Sriracha. Stir until well mixed.