Nachos Recipe
Tortilla chips topped with cheese, jalapenos, and served with salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla Chips
Toppings
Salsa
Method
Preparation of Nachos
- 1
Preheat Oven
Preheat your oven to 180°C (350°F) to ensure even melting of the cheese.
- 2
Arrange Tortilla Chips
Spread the tortilla chips evenly on a baking sheet in a single layer to allow the toppings to cover them properly.
- 3
Add Cheese
Sprinkle the shredded cheese evenly over the tortilla chips, ensuring that each chip has some cheese on it.
- 4
Add Jalapenos
Distribute the sliced jalapenos over the cheese-topped tortilla chips. You can adjust the amount based on your spice preference.
- 5
Bake Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is fully melted and bubbling.
- 6
Serve with Salsa
Once baked, remove the nachos from the oven and serve immediately with a side of salsa for dipping.