Veggie Wrap Recipe

Time20m

Serves4

Fresh vegetables wrapped in a flour tortilla with hummus.

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Ingredients

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1
Prepare the Vegetables
Wash all the vegetables thoroughly. Slice the cucumber, bell pepper, and carrot into thin strips. Dice the avocado and set aside.
2
Spread the Hummus
Take a flour tortilla and spread 1/4 cup of hummus evenly across the center of the tortilla, leaving some space at the edges.
3
Layer the Vegetables
On top of the hummus, layer the sliced cucumber, bell pepper, carrot, and spinach leaves. Add the diced avocado last.
4
Season
Sprinkle a pinch of salt and pepper over the vegetables to enhance the flavor.
5
Wrap It Up
Fold the sides of the tortilla inwards, then roll it up tightly from the bottom to the top, ensuring all ingredients are enclosed.
6
Repeat for Remaining Wraps
Repeat the process with the remaining tortillas and ingredients until all are prepared.
7
Serve
Cut each wrap in half diagonally and serve immediately or wrap in foil for later.