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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until foamy.
- 2
Mix the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 6
Roll Out the Dough
Once the dough has risen, punch it down and divide it into two balls. Roll out each ball into a 12-inch circle.
- 7
Add Sauce and Cheese
Place each rolled dough onto a pizza stone or baking sheet. Spread half the tomato sauce on each, then sprinkle with mozzarella cheese.
- 8
Add Toppings
Top each pizza with pepperoni, bell peppers, onion, black olives, and fresh basil. Sprinkle grated Parmesan cheese on top.
- 9
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 10
Slice and Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.