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Ingredients
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Taco Ingredients
Quesadilla Ingredients
Method
Taco Preparation
- 1
Cook the Ground Beef
In a skillet over medium heat, brown the ground beef, breaking it apart with a spatula. Cook until fully browned.
- 2
Add Taco Seasoning
Add the taco seasoning to the browned beef and stir to combine. Add a little water (about 1/4 cup) and simmer for 5 minutes.
- 3
Prepare Taco Shells
Warm the taco shells in the oven according to the package instructions.
- 4
Assemble Tacos
Fill each taco shell with cooked beef, shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
Quesadilla Preparation
- 5
- 6
Prepare Quesadilla
Place one flour tortilla in the skillet. Sprinkle half of the shredded cheese on one half of the tortilla.
- 7
Add Fillings
Add a portion of the sautéed vegetables and shredded chicken on top of the cheese. Sprinkle the remaining cheese over the filling.
- 8
Fold and Cook
Fold the tortilla over to cover the filling. Cook for 3-4 minutes on each side, until the cheese is melted and the tortilla is golden brown.
- 9