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Ingredients
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Appetizers
Main Course
Dessert
Method
Appetizers
- 1
Prepare Jalapeño Poppers
Preheat the oven to 375°F (190°C). Cut jalapeños in half lengthwise and remove seeds. In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, and black pepper until well combined. Stuff each jalapeño half with the cheese mixture.
- 2
Wrap with Bacon
Wrap each stuffed jalapeño with a slice of bacon and secure with a toothpick. Place on a baking sheet lined with parchment paper.
- 3
Bake
Drizzle with olive oil and bake in the preheated oven for 20-25 minutes or until bacon is crispy and jalapeños are tender.
Main Course
- 4
Marinate Chicken Thighs
In a bowl, combine hot sauce, honey, minced garlic cloves, salt, and black pepper. Add chicken thighs and let marinate for at least 30 minutes.
- 5
Dessert
- 6
Prepare Cake Batter
Preheat the oven to 350°F (175°C). In a large mixing bowl, combine chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth and well blended.
- 7
Bake Cake
Pour the batter into a greased 9x13 inch baking pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 8
Frost Cake
Allow the cake to cool completely before frosting with chocolate frosting. Sprinkle red chili flakes on top for a spicy twist.