Jul 09 2026
Restaurants›Barrel House›Burger Monday Recipe

Burger Monday Recipe

Inspired by Barrel House
Time1h
Serves4

Classic Barrel Burger & Fries

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger

Fries

Method

Burger

  1. 1

    Prepare the Burger Patties

    In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently without overworking the meat. Divide the mixture into four equal portions and shape them into patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  3. 3

    Toast the Buns

    While the patties are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.

  4. 4

    Assemble the Burger

    On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty with melted cheese. Top with tomato slices, onion slices, and pickles. Add ketchup and mustard to taste. Place the top half of the bun on each burger.

Fries

  1. 5

    Prepare the Potatoes

    Wash and peel the russet potatoes. Cut them into even-sized sticks (fries) about 1/4 inch thick.

  2. 6

    Soak the Fries

    Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat them dry with a paper towel.

  3. 7

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  4. 8

    Fry the Potatoes

    Carefully add the soaked and dried fries to the hot oil in batches. Fry for about 5-6 minutes or until golden brown and crispy. Remove and drain on paper towels.

  5. 9

    Season the Fries

    While the fries are still hot, sprinkle with salt to taste. Serve immediately alongside the burgers.

More from Barrel House