Buffalo Chicken Dip Recipe
Spicy buffalo chicken dip served with tortilla chips.
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Ingredients
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Main Ingredients
Garnish
Serving
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- 2
Mix the ingredients
In a large mixing bowl, combine the shredded cooked chicken, cream cheese, buffalo wing sauce, ranch dressing, and shredded cheddar cheese. Use a spatula or spoon to mix until well combined and creamy.
Baking
- 3
Transfer to a baking dish
Spoon the mixture into a 9x13 inch baking dish or a similar sized oven-safe dish, spreading it evenly.
- 4
Bake the dip
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is heated through and bubbly around the edges.
Serving
- 5
Garnish and serve
Once baked, remove from the oven. Sprinkle chopped green onions on top as a garnish. Serve hot with tortilla chips for dipping.