Wedding Showers Recipe
Make Wedding Showers Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Prepare the Cake Batter
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter, eggs, vanilla extract, and milk. Mix until well combined and the batter is smooth.
- 2
Bake the Cake
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 3
Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- 4
Make the Frosting
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and continue to whip until stiff peaks form and the frosting is fluffy.
- 5
Assemble the Cake
Place one cake layer on a serving plate. Spread a layer of frosting on top and add a layer of fresh fruit. Place the second cake layer on top and frost the top and sides of the cake. Decorate with additional fresh fruit.
- 6
Serve
Slice the cake and serve at your wedding shower. Enjoy!