Vegetable Ravioli Recipe

Preparation Directions

1. 1

   Make the Dough

   In a large bowl, combine the flour and salt. Make a well in the center, add the eggs and olive oil. Mix until a dough forms. Knead the dough for about 10 minutes until smooth. Wrap in plastic and let it rest for 30 minutes.

2. 2

   Prepare the Filling

   In a bowl, mix ricotta cheese, spinach, Parmesan, garlic, nutmeg, salt, and black pepper until well combined.

3. 3

   Roll Out the Dough

   Divide the rested dough into four pieces. Roll out each piece very thinly on a floured surface. Cut into 2-inch squares.

4. 4

   Fill the Ravioli

   Place a small spoonful of filling in the center of each square. Fold over and seal the edges with a bit of water to prevent them from opening during cooking.

5. 5

   Cook the Ravioli

   Bring a large pot of salted water to a boil. Cook the ravioli in batches for about 4-5 minutes or until they float to the surface.

6. 6

   Make the Sauce

   In a saucepan, heat olive oil and garlic over medium heat until fragrant. Add crushed tomatoes, basil, and salt. Simmer for 10-15 minutes.

7. 7

   Serve

   Drain the ravioli and serve topped with the sauce.