Teriyaki Sirloin Recipe

Preparation and Cooking

1. 1

   Marinate the Steak

   In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Mix well until the sugar is dissolved. Place the top sirloin steak in a resealable plastic bag or a shallow dish, and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

2. 2

   Preheat the Grill

   Preheat your grill to medium-high heat.

3. 3

   Grill the Steak

   Remove the steak from the marinade and let it come to room temperature for about 15 minutes. Discard the marinade. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.

4. 4

   Rest and Serve

   Once cooked, remove the steak from the grill and let it rest for 5 minutes. Slice the steak against the grain, garnish with chopped green onions and toasted sesame seeds, and serve.