Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses, herbs, and spices.
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Stuffed Mushrooms Preparation
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems.
- 2
Make the Filling
In a bowl, mix together the cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, chopped parsley, oregano, salt, and black pepper until well combined.
- 3
Stuff the Mushrooms
Fill each mushroom cap generously with the cheese mixture using a spoon.
- 4
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil and bake for 20-25 minutes until the mushrooms are tender and the tops are golden.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your stuffed mushrooms warm!