Steak Frites Recipe

Inspired by Barnsider

Time40m

Serves2

Grilled ribeye steak served with French fries and garlic butter.

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Ingredients

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1
Prepare the Fries
Peel and cut the potatoes into thin strips. Rinse under cold water to remove excess starch and pat dry.
2
Fry the Potatoes
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.
3
Prepare the Steak
Season the ribeye steaks generously with salt and black pepper on both sides.
4
Grill the Steak
Heat a grill or grill pan over high heat. Add olive oil. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest for 5 minutes.
5
Make Garlic Butter
In a small saucepan, melt the butter over low heat. Add minced garlic and cook for about 2 minutes until fragrant. Stir in chopped parsley.
6
Serve
Slice the steaks and serve with fries on the side. Drizzle garlic butter over the steak and fries.