Soup Of The Day Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until softened.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for an additional minute until fragrant.

3. 3

   Combine Ingredients

   Pour in the vegetable broth and add the diced tomatoes, green beans, and bay leaf. Stir to combine.

4. 4

   Season the Soup

   Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes. Season with salt and black pepper to taste.

5. 5

   Finish and Serve

   Remove the bay leaf, stir in the chopped parsley, and serve hot.