Sirloin For Two Recipe

Time45m

Serves2

24 oz. prime sirloin carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (while it lasts)

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Ingredients

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1
Prepare the Sirloin
Take the prime sirloin out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps in even cooking.
2
Season the Steak
Rub the sirloin with salt, black pepper, garlic powder, and fresh rosemary evenly on both sides.
3
Cook the Steak
Preheat a cast-iron skillet or grill over high heat. Once hot, add the seasoned sirloin to the pan and sear for about 4-5 minutes on each side for medium-rare, adjusting the time for your preferred doneness.
4
Make the Seasoned Butter
In a small bowl, mix the softened unsalted butter with additional garlic powder and chopped fresh rosemary. Set aside.
5
Rest the Steak
Remove the sirloin from the heat and let it rest for about 10 minutes. This allows the juices to redistribute within the meat.
6
Serve
Slice the sirloin into thick pieces and serve on a sizzling hot platter. Top with the seasoned butter and let it melt over the steak before serving.