Shrimp Scampi Over Linguini Recipe
Jumbo shrimp in a garlic and butter sauce with vine ripened tomato and served over fresh linguini pasta.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Linguini
In a large pot of boiling salted water, cook the linguini according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, melt the butter and olive oil together. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Shrimp
Add the jumbo shrimp to the skillet and season with salt and black pepper. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque.
- 4
Combine Ingredients
Stir in the diced tomato and lemon juice, cooking for an additional 1-2 minutes until the tomatoes are slightly softened. Add the cooked linguini to the skillet and toss to combine, ensuring the pasta is well-coated in the sauce.
- 5
Garnish and Serve
Sprinkle chopped parsley over the dish before serving. Adjust seasoning with additional salt and pepper if needed. Serve hot.