Shrimp Cocktail Recipe

Inspired by Barnsider

Time20m

Serves4

Chilled jumbo shrimp served with a zesty cocktail sauce.

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Ingredients

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1
Cook the Shrimp
In a large pot, bring 4 cups of water to a boil. Add the lemon halves and a pinch of salt. Once boiling, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Do not overcook.
2
Ice Bath
Remove the shrimp from the pot and immediately transfer them to a bowl filled with ice water to stop the cooking process. Let them chill for about 5 minutes.
3
Prepare the Cocktail Sauce
In a separate bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce, salt, and black pepper until well combined.
4
Serve
Drain the shrimp from the ice bath and arrange them on a platter. Serve chilled with the cocktail sauce on the side.