Seafood Sampler For Two Recipe
A sampling of our appetizer favorites featuring: Clams Casino, Shrimp Cocktail, Mini Crab Cakes, Scallops Wrapped in Bacon and Crab Stuffed Mushrooms.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Clams Casino
Shrimp Cocktail
Mini Crab Cakes
Scallops Wrapped in Bacon
Crab Stuffed Mushrooms
Method
Clams Casino
- 1
Prepare the Clams
Preheat the oven to 375°F (190°C). Clean the clams and place them on a baking tray.
- 2
Make the Filling
In a skillet, cook the bacon until crispy, then remove and crumble. In the same skillet, sauté garlic and bell pepper until softened. Mix in the bacon, bread crumbs, and Parmesan cheese.
- 3
Assemble and Bake
Top each clam with the filling and drizzle with olive oil. Bake for 15-20 minutes until golden.
Shrimp Cocktail
- 4
- 5
Cook the Shrimp
Add shrimp to the boiling water and cook for 2-3 minutes until pink. Remove and chill.
- 6
Serve
Serve with cocktail sauce on the side.
Mini Crab Cakes
- 7
Mix Ingredients
In a bowl, combine crab meat, mayonnaise, Dijon mustard, beaten egg, bread crumbs, parsley, cayenne pepper, salt, and pepper.
- 8
Form Cakes
Shape the mixture into small patties.
- 9
Scallops Wrapped in Bacon
- 10
Wrap Scallops
Wrap each scallop with a slice of bacon and secure with a toothpick.
- 11
Crab Stuffed Mushrooms
- 12
Prepare the Filling
In a bowl, mix crab meat, cream cheese, garlic powder, bread crumbs, and parsley.
- 13
Stuff the Mushrooms
Fill each mushroom cap with the crab mixture.
- 14
Bake
Place on a baking sheet and bake at 375°F (190°C) for 20 minutes until golden.