Scrambled Eggs Or Quiche Recipe
Make Scrambled Eggs Or Quiche Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
For Scrambled Eggs
1. In a bowl, whisk together eggs, milk, salt, and black pepper until well combined. 2. Heat butter in a skillet over medium heat until melted. 3. Pour the egg mixture into the skillet. 4. Gently stir the eggs with a spatula, pushing them from the edges toward the center. 5. Cook until the eggs are softly scrambled, about 5-7 minutes. 6. If using, add spinach and mushrooms in the last minute of cooking. 7. Remove from heat and stir in cheddar cheese until melted. Serve warm.
- 2
For Quiche
1. Preheat the oven to 375°F (190°C). 2. In a bowl, whisk together eggs, milk, salt, and black pepper until smooth. 3. If using, sauté spinach and mushrooms in butter until tender, then add to the egg mixture. 4. Place the pie crust in a quiche dish or pie plate. 5. Pour the egg mixture into the crust, then sprinkle cheddar cheese on top. 6. Bake for 35-40 minutes, or until the quiche is set and lightly golden on top. 7. Let it cool for a few minutes before slicing. Serve warm.