Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Scallops Wrapped in Bacon
Method
Directions for Preparing Scallops Wrapped in Bacon
- 1
- 2
Wrapping the Scallops
Cut each slice of bacon in half. Take one scallop, wrap it with half a slice of bacon, and secure it with a toothpick. Repeat this process until all scallops are wrapped.
- 3
Baking the Scallops
Arrange the wrapped scallops on a baking sheet. Drizzle with olive oil and bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the scallops are opaque.
- 4
Serving
Remove from the oven and let cool for a few minutes. Transfer to a serving platter and garnish with chopped fresh parsley. Serve warm.