Sautéed Wild Mushrooms Recipe

Inspired by Barnsider

Time30m

Serves4

Shiitake, Crimini and Portabella mushrooms sautéed with onions and served with garlic crostinis. Perfect to share.

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Ingredients

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1
Prepare the Ingredients
Clean the mushrooms with a damp cloth and slice them. Chop the onion and mince the garlic.
2
Sauté the Onions
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3
Cook the Mushrooms
Add the sliced shiitake, crimini, and portabella mushrooms to the skillet. Drizzle with the remaining olive oil and season with salt and black pepper. Sauté for about 10 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
4
Add Garlic
Add the minced garlic to the skillet and sauté for an additional 2 minutes until fragrant.
5
Serve with Crostinis
Serve the sautéed mushrooms warm with toasted garlic crostinis on the side.