Jul 17 2026
Restaurants›Barnsider›Sauce On The Side Recipe

Sauce On The Side Recipe

Inspired by Barnsider
Time1h
Serves6

As the perfect accompaniment: Bearnaise, Peppercorn, Cabernet Demi-Glace, Roasted Shallot Demi-Glace, Garlic Butter or Teriyaki.

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Ingredients

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Bearnaise Sauce

Peppercorn Sauce

Cabernet Demi-Glace

Roasted Shallot Demi-Glace

Garlic Butter

Teriyaki Sauce

Method

Bearnaise Sauce

  1. 1

    Prepare the Reduction

    In a saucepan over medium heat, combine shallots, white wine vinegar, and dry white wine. Simmer until reduced by half.

  2. 2

    Make the Sauce

    In a bowl, whisk together the egg yolks. Gradually add the warm reduction while whisking. Place the bowl over a double boiler and whisk until thickened. Slowly drizzle in melted butter, whisking continuously. Stir in tarragon, salt, and pepper.

Peppercorn Sauce

  1. 3

    Prepare the Base

    In a saucepan, melt butter over medium heat. Add crushed peppercorns and sauté for 1 minute.

  2. 4

    Add Cream and Broth

    Pour in the heavy cream and beef broth. Simmer until slightly thickened. Season with salt to taste.

Cabernet Demi-Glace

  1. 5

    Sauté Shallots

    In a saucepan, melt butter over medium heat. Add minced shallots and sauté until translucent.

  2. 6

    Add Wine and Stock

    Pour in red wine and beef stock. Bring to a boil and then reduce heat. Simmer until reduced by half. Season with thyme and salt.

Roasted Shallot Demi-Glace

  1. 7

    Combine Ingredients

    In a saucepan, combine roasted shallot puree, red wine, and beef stock.

  2. 8

    Simmer and Adjust

    Bring to a simmer and cook until thickened. Adjust seasoning with salt.

Garlic Butter

  1. 9

    Mix Ingredients

    In a bowl, combine softened butter, minced garlic, and chopped parsley. Season with salt.

  2. 10

    Chill and Serve

    Spoon onto parchment paper, roll into a log, and chill until firm.

Teriyaki Sauce

  1. 11

    Combine Ingredients

    In a bowl, mix together soy sauce, brown sugar, rice vinegar, minced ginger, garlic, and sesame oil.

  2. 12

    Simmer

    Pour the mixture into a saucepan and bring to a simmer, cooking until slightly thickened.

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