Jul 17 2026
Restaurants›Barnsider›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Barnsider
Time45m
Serves2

Juicy ribeye steak cooked to your liking, served with garlic mashed potatoes.

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Ingredients

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Steak and Mashed Potatoes

Method

Cooking Instructions

  1. 1

    Prepare the Potatoes

    Peel and chop the potatoes into equal-sized pieces. Boil them in a large pot of salted water for 15-20 minutes or until fork-tender.

  2. 2

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, minced garlic, and chives. Mash until smooth and creamy. Season with salt to taste.

  3. 3

    Season the Steak

    While the potatoes are boiling, season the ribeye steaks with salt and black pepper on both sides.

  4. 4

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness.

  5. 5

    Rest and Serve

    Remove the steaks from the skillet and let them rest for 5 minutes. Serve the ribeye steak with a side of garlic mashed potatoes.

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