Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes to ensure even cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil and season generously with salt, black pepper, and garlic powder on both sides.

3. 3

   Preheat the Grill or Skillet

   Preheat your grill or a cast-iron skillet over high heat until it's very hot.

4. 4

   Cook the Steak

   Place the ribeye on the grill or skillet and sear for about 4-5 minutes on one side. Flip the steak and cook for another 4-5 minutes for medium-rare, or longer for your desired doneness.

5. 5

   Rest the Steak

   Remove the steak from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat.

6. 6

   Serve

   Slice the ribeye against the grain and serve with your choice of sides. Optionally, garnish with a sprig of fresh rosemary or thyme.