Rehearsal Dinners Recipe
Make Rehearsal Dinners Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Course
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Place chicken breasts in a large zip-top bag or a dish. Pour the marinade over the chicken, seal the bag or cover the dish, and refrigerate for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Roast the Chicken
Place the marinated chicken on a baking sheet. Roast in the preheated oven for about 25-30 minutes or until the chicken is cooked through and juices run clear.
- 5
Prepare the Vegetables
While the chicken is roasting, trim the asparagus and halve the cherry tomatoes. Toss them in olive oil, salt, and pepper.
- 6
Add Vegetables to Oven
In the last 10 minutes of roasting, add the asparagus and cherry tomatoes to the baking sheet with the chicken.
- 7
Serve
Once the chicken is cooked and the vegetables are tender, remove from the oven. Let the chicken rest for a few minutes, then serve with a sprinkle of Parmesan cheese.