Quiche Selections Recipe
Choice of 2: Broccoli & Mushroom, Lorraine, Bacon & Cheddar, Spinach & Feta, or Tomato, Basil & Mushroom
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Filling Options
Method
Crust Preparation
- 1
Make the Crust
In a mixing bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Add cold water, one tablespoon at a time, mixing until the dough forms. Shape into a disc, wrap in plastic, and refrigerate for 30 minutes.
- 2
Filling Preparation
- 3
Prepare the Filling
In a mixing bowl, whisk together eggs, heavy cream, salt, and black pepper. Stir in your choice of fillings: either Broccoli & Mushroom, Lorraine, Bacon & Cheddar, Spinach & Feta, or Tomato, Basil & Mushroom.
- 4
Assemble the Quiche
Pour the filling into the pre-baked crust. Bake in the oven for 30-35 minutes until the filling is set and the top is golden.
- 5
Cool & Serve
Let the quiche cool for 10 minutes before slicing. Serve warm or at room temperature.