Prime Top Sirloin Recipe

Inspired by Barnsider

Time45m

Serves1

8 oz. Prime Top Sirloin**

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Ingredients

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1
Prepare the Steak
Remove the Prime Top Sirloin from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps to ensure even cooking.
2
Season the Steak
Rub the steak with olive oil, then season both sides generously with salt, black pepper, and garlic powder. If desired, add fresh rosemary for extra flavor.
3
Preheat the Grill or Pan
Preheat your grill or a heavy skillet (preferably cast iron) over medium-high heat for about 5 minutes.
4
Cook the Steak
Place the steak onto the hot grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes for medium-rare. Adjust the time for desired doneness.
5
Rest the Steak
Once cooked to your liking, remove the steak from heat and let it rest for 5 minutes. This allows the juices to redistribute.
6
Serve
Slice against the grain and serve immediately. Enjoy your perfectly cooked Prime Top Sirloin!