Prime Rib Panini Recipe
A half pound of thinly sliced prime rib, horseradish sauce and fried onions grilled on labbacia bread served with au jus.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Panini
Spread horseradish sauce on one slice of labbacia bread.
- 2
Add Fillings
Layer the thinly sliced prime rib on the horseradish spread, followed by a generous amount of fried onions.
- 3
Top it Off
Place the second slice of labbacia bread on top to create the sandwich.
- 4
Grill the Panini
Preheat a panini press or grill pan over medium heat. Place the sandwich in the press or on the pan and grill for about 3-4 minutes on each side or until golden brown and crispy.
- 5
Serve with Au Jus
Slice the panini in half and serve it warm with a side of au jus for dipping.