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Ingredients
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Prime Rib Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C).
- 2
Season the Meat
In a small bowl, mix the salt, black pepper, garlic powder, and chopped fresh rosemary. Rub the mixture all over the prime rib roast, then drizzle olive oil on top and rub it in.
- 3
Roast the Prime Rib
Place the seasoned prime rib in a roasting pan, bone side down. Roast in the preheated oven for 20 minutes to create a crust.
- 4
Slow Roast
After 20 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (130°F for medium-rare).
- 5
Rest the Meat
Once cooked, remove the prime rib from the oven and let it rest for at least 20 minutes before slicing. This helps the juices redistribute throughout the meat.
- 6
Serve
Slice the prime rib and serve it with beef broth drizzled on top.