Potato Skins Recipe

Preparation Directions

1. 1

   Bake the Potatoes

   Preheat the oven to 400°F (200°C). Wash and scrub the Russet potatoes thoroughly. Prick each potato with a fork several times and place them on a baking sheet. Bake for about 45-60 minutes, or until tender when pierced with a knife. Remove from the oven and let cool slightly.

2. 2

   Prepare the Potato Skins

   Once the potatoes are cool enough to handle, cut each potato in half lengthwise. Carefully scoop out the flesh, leaving about 1/4 inch of potato on the skin. Brush the insides of the potato skins with olive oil, and sprinkle with salt and black pepper.

3. 3

   Bake the Skins

   Place the potato skins back on the baking sheet, skin side up. Bake for an additional 15-20 minutes, or until crispy and golden brown.

4. 4

   Add Fillings

   Remove the potato skins from the oven. Sprinkle the shredded cheddar cheese and chopped bacon into each skin. Return to the oven for another 5-10 minutes, or until the cheese is melted and bubbly.

5. 5

   Garnish and Serve

   Remove from the oven and top with sliced green onions. Serve hot with sour cream on the side.