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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a large bowl, combine ground pork, green onions, garlic, ginger, soy sauce, sesame oil, salt, pepper, cabbage, and carrot. Mix well until all ingredients are thoroughly combined.
- 2
Assemble the Pot Stickers
Take a dumpling wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges of the wrapper with water, then fold it in half to form a half-moon shape. Pinch the edges to seal. Repeat with the remaining wrappers and filling.
- 3
Cook the Pot Stickers
In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add pot stickers in a single layer and cook until the bottoms are golden brown, about 2-3 minutes. Carefully add 1/4 cup of water to the pan and cover immediately. Steam for about 5-7 minutes or until the water has evaporated and the pot stickers are cooked through.
- 4