Jul 17 2026
Restaurants›Barnsider›Pork Chop Recipe

Pork Chop Recipe

Inspired by Barnsider
Time30m
Serves2

A premium grilled double-thick boneless center cut pork chop. Try these cajun style!

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Ingredients

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Pork Chop Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Pork Chops

    Pat the pork chops dry with paper towels. This helps in achieving a good sear.

  2. 2

    Season the Pork Chops

    In a small bowl, mix together the Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Rub the mixture all over the pork chops, ensuring they are evenly coated.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  4. 4

    Grill the Pork Chops

    Brush the grill grates with olive oil to prevent sticking. Place the seasoned pork chops on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

  5. 5

    Rest the Pork Chops

    Once cooked, remove the pork chops from the grill and let them rest for about 5 minutes. This allows the juices to redistribute.

  6. 6

    Garnish and Serve

    Garnish with fresh parsley before serving. Enjoy!

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