Old Fashioned Sliced Sirloin Recipe

Inspired by Barnsider

Time30m

Serves4

Prime top sirloin, sliced by our chef, served on toast points with garlic herb butter.

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Ingredients

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1
Prepare the Garlic Herb Butter
In a mixing bowl, combine softened butter, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Mix until well combined, then set aside.
2
Cook the Sirloin
Preheat a grill or skillet over medium-high heat. Season the prime top sirloin with salt and black pepper on both sides. Grill or sear the sirloin for about 4-5 minutes per side for medium-rare, or until desired doneness is achieved.
3
Rest and Slice the Sirloin
Remove the cooked sirloin from the heat and let it rest for 5 minutes. After resting, slice the sirloin thinly against the grain.
4
Toast the Bread
While the sirloin is resting, toast the bread slices until golden brown. Cut each slice into quarters to create toast points.
5
Assemble the Dish
On each toast point, place a slice of the cooked sirloin and top with a dollop of garlic herb butter. Serve immediately.