Ny Sirloin Recipe

Inspired by Barnsider

Time45m

Serves4

Make Ny Sirloin Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the New York strip steak from the refrigerator and allow it to sit at room temperature for about 30 minutes. This helps in even cooking.
2
Season the Steak
Rub the steak with olive oil, and season generously with salt, black pepper, and garlic powder on both sides.
3
Preheat the Grill or Pan
Preheat your grill or a heavy skillet over high heat. Ensure it's very hot before adding the steak.
4
Cook the Steak
Place the steak on the grill or skillet. Cook for about 4-5 minutes on the first side without moving it, then flip and cook for another 4-5 minutes for medium-rare. Adjust the time for your desired doneness.
5
Add Butter and Herbs
In the last minute of cooking, add butter and rosemary to the pan. Spoon the melted butter over the steak to enhance the flavor.
6
Rest the Steak
Remove the steak from the heat and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.
7
Serve
Slice against the grain and serve on a plate. Enjoy your perfectly cooked NY sirloin!