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Ingredients
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Meatball Ingredients
Method
Meatball Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large mixing bowl, combine ground beef, ground pork, bread crumbs, Parmesan cheese, minced garlic, eggs, milk, chopped parsley, salt, black pepper, and Italian seasoning. Mix until well combined.
- 3
Form Meatballs
Using your hands, form the mixture into meatballs about 1 inch in diameter. You should have approximately 50 meatballs.
- 4
Prepare Baking Sheet
Lightly grease a baking sheet with olive oil.
- 5
Bake Meatballs
Place meatballs on the prepared baking sheet and bake for 20-25 minutes or until golden brown and cooked through.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your meatballs with your choice of sauce or sides.