Lobster Casserole Recipe
Make Lobster Casserole Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Casserole Ingredients
Method
Cooking Instructions
- 1
Prepare the Macaroni
Cook the elbow macaroni in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, and continue to cook, stirring frequently, until the mixture thickens. Remove from heat and stir in the cheddar cheese until melted and smooth. Season with salt and black pepper.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked macaroni, lobster meat, and cheese sauce. Mix until well combined.
- 4
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mixture into a greased casserole dish and spread evenly.
- 5
Add Topping
Sprinkle the bread crumbs evenly over the top of the casserole. Then, sprinkle paprika for added flavor.
- 6
Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is bubbling.
- 7
Serve
Let the casserole cool for a few minutes before serving. Enjoy your delicious lobster casserole!