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Ingredients
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Steak Skewers
Method
Preparation and Cooking
- 1
Marinate the Steak
In a large bowl, combine hoisin sauce, soy sauce, minced garlic, minced ginger, and sesame oil. Add the sirloin steak cut into 1-inch cubes. Toss to coat and marinate for at least 30 minutes, or preferably 2 hours in the refrigerator.
- 2
Prepare the Skewers
While the steak is marinating, soak the wooden skewers in water for at least 30 minutes to prevent burning on the grill.
- 3
Assemble the Skewers
After marinating, thread the steak cubes onto the soaked skewers, alternating with pieces of bell pepper, zucchini, and green onions.
- 4
- 5
Serve
Remove from the grill, let rest for a few minutes, and serve hot.