Herb Crusted Rack Of Lamb Recipe
Make Herb Crusted Rack Of Lamb Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rack of Lamb
Preheat your oven to 400°F (200°C). Trim any excess fat from the rack of lamb and pat it dry with paper towels.
- 2
Make the Herb Mixture
In a bowl, combine the chopped rosemary, thyme, minced garlic, Dijon mustard, olive oil, salt, and black pepper. Mix well to create a paste.
- 3
Coat the Lamb
Rub the herb mixture all over the rack of lamb, ensuring it is evenly coated. Press the breadcrumbs onto the herb-coated lamb to create a crust.
- 4
Roast the Lamb
Place the rack of lamb in a roasting pan, bone side down. Roast in the preheated oven for about 25-30 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C).
- 5
Rest and Serve
Remove the lamb from the oven and let it rest for 10 minutes before slicing. Serve with your choice of sides.